Operating on razor thin margins means any unexpected swing in energy costs can be the death nail for a restaurant. For a restaurant in the middle of an aggressive expansion phase, this could mean the end of their plans for growth.
El Pollo Loco was experiencing growing pains that could potentially diminish their expansion efforts. The solution: ENTOUCH.
With this case study, you will learn how our smart building solution enabled El Pollo Loco to:
- Prevent 50 “truck rolls” which equated to $19,000 in cost avoidance
- Achieve 25% in energy savings
- Involve less eyes to monitor equipment
- Utilize a simple approach for reporting and visibility